Great Restaurants In Manila

 

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Manila is a foodies paradise. Whether you want local cuisine or wish to dine at one of the many restaurants offering food from around the world, there will be something perfect for you in Manila.
Food which is typical of the Filipino cuisine is usually made up of seafood, chicken, pork, beef and rice. If you are brave enough you could even find somewhere to try the local delicacy known as Balut which is boiled duck embryo which is something the more adventurous foodie may wish to try.
There are some great restaurants in manila and below you will find just a few of the many sensational places to eat in this spectacular city.

Peri Peri Chicken
Located at Level 1, Promenade, Greenhills, this restaurant is caters to families and serves up the Filipino favorite Portuguese Style Chicken. The kids will love the burgers and the fresh salads are colourful and tasty.

The Aristocrat
Here you will discover a menu which offers tradition Filipino dishes such as Crispy Pata (pig knuckles which are deep fried), the generations old Honey Cured Chicken Barbecue and Sinigang, a delightful sour soup.

Romulo Café
Filipino comfort food at it’s finest. With a homey but modern interior you can relax and enjoy the Cheese and Vigan Longganisa dumplings and Mixed Bicol Express. They have two locations so you can find a location close to you.

Sarsa
Is a popular choice among locals and expats in Manila. They offer delicious Filipino and Negrense dishes with a slight touch of the contemporary. Casual dining with quality food, Sarsa has some of the best food in Manila.
A must try is Pinakbet which is made from fresh local vegetables which are then cooked to perfection in homemade XO sauce and crab fat. Inasal, a dish made up of the any chicken part you like grilled to perfection.

Filipino Comfort Food Recipes


The allure found in filipino comfort food recipes starts with the ingredients, they are basic yet always fresh and savory. The main staples found in Filipino comfort foods consist of a hearty carbohydrate such as rice or noodles, often they are soaking in a rich flavorful broth or a warm stew consistency of gravy. On top of the rice or noodles there are meats such as slices of pork or seafood.

A common feature of comfort food deriving from the Philippines, is it can usually be served in a bowl, this is not only convenient but it also allows the dish to continue to marinate together as you eat it. One of the most notable characteristics is the rich aroma found in these foods, this is a result of the potent herbs, spices and flavorings such as ginger.

Filipino comfort food dessert recipes are often a combination of a steamed of cooked island fruit, for example bananas, drizzled with a delectable sauce such as dark chocolate. These comfort foods can be easily recreated at home to resemble the flavorful culture found in Filipino comfort foods.